Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.

Here is concise information about food recipe in Hong Kong:

Hong Kong Hits!

If you are on a tour of Hong Kong, never fail to bite into Dim Sum, the tasty collection of delicacies served in bamboo steamers, or crisp Peking Duck carved at your table. Be sure to try Jumbo Restaurant, counted among the world's most luxurious floating restaurant. And Hong Kong also holds Ocean City Restaurant and Night Club, which seats more than 4800 people.

Dim Sum

Dim Sum is the most famous in the long list of dishes in a Hongkong meal. Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and seafish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the tastebuds.

Hot Pot

Hot Pot is best savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniements and drinking the soup.

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